Airasia, one of the best airlines in the Asian region. The budget airlines named as Asia’s Best Low-Cost Airline in Asia and also be the World’s Best Low-Cost Airline for the ninth time in a row at the 2017 Skytrax World Airline Awards.
Today at the Kuala Lumpur newest Budget Airlines Airport mainly served the Airasia fleet. Its a great airport with some of the facilities. I have couple of hours before heading back to Australia. When I opened my work files and I checked again all the paper works, I didn’t know why I was craving about the Nasi Lemak that I ate two days ago in Kuala Lumpur. I am not sure what I ordered for my food in this flight, so I looked at the tickets. and in fact I ordered the Nasi Lemak for my flight meal. Good one….
To order the food its a simple click when you bought a ticket and adds up your meal. Its better you order online and you know what you gonna eat. Sometimes if you buy the foods on the serve basis, its a possibility your favourite food is sold out and you left with something else and I tell you, its a great price when you buy them online, cause you will get discount.
Some of the meals offered at Airasia flights:
Pak Nasser’s Nasi Lemak
A coconut rice dish served with Pak Nasser’s chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Uncle’s Chin Chicken Rice
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin’s special secret chilli, ginger and garlic sauce.
Scallop Congee with Youtiao
There’s no better way to enjoy youtiao than with Cantonese-style congee, complemented by savoury scallop, minced chicken with mushroom, braised peanuts and preserved vegetables.
Bukhara Chicken Biryani
Chicken tenders cooked in Bukhara hot and spicy sauce, served with aromatic basmati rice and an authentic blend of selected spices for that tantalizing taste.
Vegan Tofu with Rice Pilaf (V)
A healthy and flavourful vegetarian meal that pairs garnished pilaf rice with spiced tofu, tomato chutney and blanched cauliflower. Perfect palate for everyone.
Thai Green Curry with Rice
This aromatic dish infuses authentic Thai spices, chicken and various ingredients, promising an appetising spread specially when served with fluffy fragrant white rice.
Savour this classic, heart-warming Chicken Lasagna. Layers of juicy chicken tomato sauce, cream sauce, pasta and shredded cheese are baked to perfection, with vegetables completing this gratifying meal.
Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Lil’ Star Combo
A toothsome snack box for kids alongside a delicious mini pizza smothered with sweet tomato sauce, chicken slices as well as mozzarella and cheddar cheese.
Sesame Chicken Wrap
Irresistible tortilla filled with grilled chicken breast, romaine lettuce, red capsicum, cucumber, red onion, coriander, gherkin and cheddar cheese complemented by homemade sesame dressing.
Why settle with one filling when you can have four? This scrumptious snack comes in savoury chicken slice & cheese, chunky egg mayo, tangy tuna mayo and creamy crab-stick mayo. (airasia.com/au/en/inflight-comforts/hot-meals.page?)
I read the menu books at the flight, its a menu for Asean flight route, the menu called Santan (its a word for coconut milk). I can see many varieties. Not long after departing, the crews was started to distribute the foods and start with the online booking passengers first. I ordered my favourite Nasi lemak and I added up with the pineapple tart and apple Juice.
The Nasi lemak came in a right size, the anchovy, chicken rendang, eggs and sambal. Its a good lunch with Airasia, Then I tasted my pineapple Tart is taste like combination of shortcrust pie with a pineapple jam, its nice.