Bangi Kopitiam, Jakarta Indonesia

I don’t know how many times I was in this Bangi Kopitiam at Jakarta. Every time I looked at the menu at Bangi Kopitiam, I always think what is in the front cover, the word Muhibbah. Today, I asked one of the crew there and got the answer is tolerance and understanding. What a great culture. That is a great Asian heritage for us in our life.

bangi-menu

I ordered my favourite Nasi lemak with Rendang Chicken. The rice is slighly different with other kopitiam. Its more heavier taste and the aroma is good. I think its a traditional recipe from the Bangi, Malaysia. the  sambal is nice and I can taste the shrimp flavor.

bangi-nasilemak

The Chicken rendang not just a normal Indonesian Rendang, I can taste a bit of curry taste. I think its Malaysian rendang style. Nice and tender, the chicken was cooked perfectly.

I could not skip my Kaya butter toast. The brown slice bread toasted and filled with butter and Kaya Jam. Kaya jam is a famous Jam at Malaysia and Singapore and a traditional food for a Kopitiam (a Chinese style Cafe). Kaya is  sweet creamy coconut spread and made from brown sugar, coconut cream and well mixed with eggs and pandan flour from the pandan leaf.

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What a good breakfast at Bangi Kopitiam Jakarta. The Nasi Lemak and Kaya Toast is recommended.

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Author: likemyfoods

I’m always hungry

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